Tugas 3 text eksplanation & procedure text

Explanation Text Vs Procedure Text


1. Read the two texts above!
2. Analyze the differences and the similarity of those two texts!

Difference:

Explanation text explains or tells the process of something happening. While the procedure text explains how to make something or how to do something.


Similarity :

Both contain a sequence of events or events if reversed will not be an accurate text.

3. Then plan to make the Indonesian traditional food or drinks, practice at home with your family!
4. Don't forget to take the photos of your activities steps by steps!
5. Write your procedure and explanation texts!
6. Post your texts with your photos on your blogs!

A. PROCEDURE TEXT

how to make candil porridge and marrow porridge

INGREDIENTS

¼glutinous rice flour

¼rice flour

2 tablespoons of starch

¼ Brown sugar

6 pandan leaves

2 coconut milk kara

Salt

                         INTRUCTION/STEPS

 first enter the glutinous rice flour starch then give a little salt          

2. then give water little by little

         

3. knead the dough until smooth

4. prepare a plate that has been floured

5. take a little dough then form into small dots

6. then place it on the plate that has been floured so it won't stick

7. prepare a pan then add water, brown sugar and 2 strands of pandan leaves that have been tied

8. while waiting for the sugar water to boil we prepare another pan for cooking marrow porridge. enter coconut milk and 2 strands of pandan leaves that have been tied

9. add rice flour

10. add little by little water then stir until evenly distributed so that when heated the flour does not clot

11. then boil coconut milk and rice flour

12. keep stirring so it doesn't burn until it becomes porridge

13. then strain the sugar water that has boiled earlier then put it again in the same pan

14. put one by one the rounded dough in sugar water

15. wait a few minutes then add the water mixed with glutinous rice then stir until it thickens then turn off the stove

16. enter coconut milk into a pan and 2 strands of pandan leaves that are tied and stir until boiling

17. put the porridge in a bowl

18. add coconut milk according to taste and ready to serve

B. EKSPLANATION TEXT

how to make candil porridge and marrow porridge

GENERAL STATEMENT

         This traditional snack has a legitimate taste. The texture is springy and soft. Usually called candlesticks.

Made from sticky rice, brown sugar and coconut milk. This porridge is a food that is quite popular in Java. In other areas known as zalacca seeds. Because the shape is the size of a salak seeds. This food is often served as an appetizer when breaking the fast. 

while marrow porridge is a kind of food in the form of white porridge made from rice flour and eaten with sweet soup (brown sugar water).

                 

                SEQUENCED OF EXPLANATION

 first enter the glutinous rice flour starch then give a little salt then give water little by little.knead the dough until smooth.prepare a plate that has been floured.take a little dough then form into small dots.then place it on the plate that has been floured so it won't stick.prepare a pan then add water, brown sugar and 2 strands of pandan leaves that have been tied.while waiting for the sugar water to boil we prepare another pan for cooking marrow porridge. enter coconut milk and 2 strands of pandan leaves that have been tied.add rice flour.add little by little water then stir until evenly distributed so that when heated the flour does not clot.then boil coconut milk and rice flour.keep stirring so it doesn't burn until it becomes porridge.then strain the sugar water that has boiled earlier then put it again in the same pan

.put one by one the rounded dough in sugar water.wait a few minutes then add the water mixed with glutinous rice then stir until it thickens then turn off the stove.enter coconut milk into a pan and 2 strands of pandan leaves that are tied and stir until boiling,put the porridge in a bowl,add coconut milk according to taste